I think this is much better as raw batter than baked cake. Therefore, the recipe is quartered – closer to a single or double sized snack than a whole cake.
However, flour is a raw ingredient which if contaminated could make you sick, so eat at your own risk.
Based on the Chocolate Olive Oil Cake recipe from Smitten Kitchen. Head there for the full recipe, glaze, and baking directions.
Add together:
- 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 5 teaspoons unsweetened cocoa powder
- 1.5/8 teaspoon baking soda
- 1⁄8 teaspoon kosher salt
Mix until uniform in color.
Then add:
- 1/4 cup water
- 4 teaspoons olive oil
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon white vinegar
Slowly blend, then mix until the mixture is smooth and uniform.