Pot Pie Filling

Based loosely on Kate Jones’ Homemade Cream of Chicken Soup.

Ingredients

~2 cups broth
1/8 cup diced onion OR 1/4 tsp onion powder
1 clove chopped garlic OR 1/8 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp marjoram
1/4 tsp ground sage
1/4 tsp ground thyme
1/8 tsp ground allspice
~2 cups water
~1/2 cup flour

Adjust spices and proportions to your liking.

Instructions

1. Sauté onion and garlic.
2. Add broth and bring to a boil.
3. Add seasonings and stir.
4. In a separate bowl, mix flour and water.
5. Whisk flour & water mixture into boiling broth & seasonings.
6. Continue whisking until mixture boils and starts to thicken.
7. Remember that the mixture will continue to thicken as it cools.